Equity, Environment, Energy, Economy: An investigation into the equity, efficiency, and acceptability of carbon pricing in Belgium
Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta
Faster, better and more efficient product development and prediction of the consumer appreciation for a broad range of processed meat products
Development of GLM regression models to predict the consumer acceptability of cooked ham based on analytical parameters
Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
Development of an objective tool to predict consumer acceptability of cooked ham, dried cured ham, paté and aspic for R&D purposes and product reformulation
Development of an objective tool to predict consumer acceptability of cooked ham, dried cured ham, paté and aspic for R&D purposes and product reformulation
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds