Formulation and processing of a clean label apple base juice: The integration of high pressure based technologies and the use of natural ingredients
MICROPLASTICS AS A VECTOR OF PATHOGENS CONTAMINATION, INFECTION AND RESISTANCE: A CASE OF Campylobacter IN POULTRY PRODUCTION AND PROCESSING
Integration of process control concept, dynamic simulation modelling, and molecular tools in microbiological risk assessment: the case of Campylobacter spp. Contamination in broiler meat processing
Induction of miltefosine (MIL)-resistance on Leishmania amastigotes: study of the effect of resistance on MIL-internalisation, processing and parasitic fitness.
IOF PoC “CAPTCHA 2.0 - Completely Automated Processing of scanned Text documents by teaching Computers how Humans Analyze them”
Getting working parents for surveys: using paradata to assess the ease of contact and rescheduling needs of busy work–family jugglers
Flax treatment with strategic enzyme combinations: Effect on chemical fiber composition and ease of fiber extraction.
Controlling (bio)chemical conversions of health-related plant-based compounds by processing: The case of Brussels sprouts and leek
Combining two-stage stochastic programming and recoverable robustness to minimize the number of late jobs in the case of uncertain processing times