Organisations
Natural Products and Food - Research and Analysis (NatuRA) University of Antwerp
Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT) University of Antwerp
Technology and Food Science Research Institute for Agriculture, Fisheries and Food
This unit comprises three research areas (Agricultural Engineering, Food Safety and Product Quality and Innovation). Technical, mathematical and IT methods support mechanization and automation in production. We study the safety (microbiological and chemical) and quality of all types of foodstuffs. We develop methods to detect GMOs and allergens and to determine authenticity. We seek new functions and valorization of food products.
Environmental Ecology & Applied Microbiology (ENdEMIC) University of Antwerp
Department of Public health Ghent University
Physiotherapy, Human Physiology and Anatomy Vrije Universiteit Brussel
The Physiotherapy, Human Physiology and Anatomy department is one of two departments of the Faculty LK. It conducts research and provides education in the domains of anatomy, human physiology and physiotherapy.
Human Physiology and Sports Physiotherapy Research Group Vrije Universiteit Brussel
The research group MFYS explores the interaction of exercise on neurochemistry and neurophysiology. The research is concentrated at several levels: Fundamental – Physiological research; Applied – Clinical research and Benchmarking – Policy making research.
Most of the research projects progress through these 3 levels, starting from fundamental studies (e.g. animal studies) through applied, clinical trials, which could lead to ...