Organisations
Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT) University of Antwerp
Department of Food safety and food quality Ghent University
Department of Veterinary Public Health and Food Safety Ghent University
Research Institute for Agriculture, Fisheries and Food Research Institute for Agriculture, Fisheries and Food
The Institute for Agricultural and Fisheries Research (ILVO) performs multidisciplinary, innovative and independent research aimed at economically, ecologically and socially sustainable agriculture and fisheries. Through this research, ILVO accumulates fundamental and applied knowledge which is vital for the improvement of products and production methods for quality control and the safety of end products, and for the amelioration of policy ...
Pharmaceutical Analysis KU Leuven
The laboratory develops methods for analysis of drugs. The techniques used are mainly chromatography and electrophoresis.
Industrial Microbiology Vrije Universiteit Brussel
The research group Industrial Microbiology and Food Biotechnology (formerly Industrial Microbiology, Fermentation Technology and Downstream Processing; IMDO) has been created in October 1994. It originates from the subunit of Biochemical Engineering of the Department of Chemical Engineering and Industrial Chemistry. The research theme deals with 'Research and Development for a Healthy Diet'. The establishment of IMDO meant the actual start of ...
Department of Economics, Leuven KU Leuven
1.ECONOMETRICS:*Empirical economic models: country models, global models , specification, estimation & simulation.*Consumer demand: systems of demand functions for economies as a whole and for groups of products. *Portfolio models: descriptive models for financial investment.*New technology & employment: microeconomic impact of technological change on employment.*Labor contracts: the allocation of risk over partners & ...
Centre for Research on Environmental and Social Change University of Antwerp
Flanders Research Consortium on Fermented Foods and Beverages Vrije Universiteit Brussel
The alliance research group aims at the unravelling of new, undiscovered, fermented food ecosystems for:
(i) Screening for and isolation/identification of food-grade microorganisms, and description of new taxa (lactic acid bacteria, acetic acid bacteria, staphylococci, bacilli, yeasts, ...)
(ii) Study of the species diversity, community dynamics, and metabolite analysis of fermented foods and beverages in the dairy, ...