Study of the purity of food enzymes for the development of general purity criteria for food enzymes Research Institute for Agriculture, Fisheries and Food
Currently there is no strategy for efficient and accurate control and monitoring of contaminants in food enzymes (FE) and FE preparations. This project addresses this gap. The challenge is to develop an integrated coherent methodology for the quality control of FE and FE preparations. The aim is to test technologies and expertise developed for other areas of application and possibly adjust ...