Organisations
Molecular Biotechnology of Plants and Micro-organisms KU Leuven
Molecular Biotechnology of Plants and Micro-organisms
The main fundamental research questions in the MBPM division are related to the elucidation of environmental-induced signal transduction pathways in yeast, pathogenic fungi and plants and how these pathways affect phenotypes such as growth, development (plants), immune priming, stress tolerance, fermentation capacity, morphogenesis and virulence. The fungal groups also use yeast as ...
Department of Biochemical and microbial technology Ghent University
Centre of Microbial and Plant Genetics KU Leuven
Research topics of this unit are:
• Bacteria-plant interactions
• Symbiosis between Rhizobium etli and Phaseolus vulgaris
• Symbiotic nitrogen fixation
• Quorum sensing and biofilm formation in Rhizobium
• Bacterial physiology: the stringent response in Rhizobium
• Type III protein secretion in Rhizobium
• Calcium-binding proteins in bacteria
• Mechanisms of antibiotic resistance and tolerance in ...
Centre for Food and Microbial Technology KU Leuven
Research topics of this unit are:
• Physical methods for microbial inactivation
• Natural antimicrobial components
• Microbial stress response and stress resistance
• New techniques for food preservation
Food and Microbial Technology (CLMT) KU Leuven
Research topics of this unit are:
• Physical methods for microbial inactivation
• Natural antimicrobial components
• Microbial stress response and stress resistance
• New techniques for food preservation
Department of Microbial and Molecular Systems (M²S) KU Leuven
The Department of Microbial and Molecular Systems (M²S) consists of 3 research centres: Centre for Surface Chemistry and Catalysis; Centre for Food and Microbial Technology; Centre of Microbial and Plant Genetics. The Bioengineering Technology TC is also a part of the department.
Industrial Microbiology Vrije Universiteit Brussel
The research group Industrial Microbiology and Food Biotechnology (formerly Industrial Microbiology, Fermentation Technology and Downstream Processing; IMDO) has been created in October 1994. It originates from the subunit of Biochemical Engineering of the Department of Chemical Engineering and Industrial Chemistry. The research theme deals with 'Research and Development for a Healthy Diet'. The establishment of IMDO meant the actual start of ...
Laboratory of Molecular Bacteriology (Rega Institute) KU Leuven
1.Streptomyces as host for heterologous protein production. It has aldready proven that Streptomyces is a good choice for heterologous protein production and can be an invaluable host for eukaryotic proteins. Some of these heterologous proteins are secreted as biologically active compounds in commercially significant yield using expression/secretion signals we have isolated (EP0851931A), they can easily be purified and have the same ...
Bioengineering Technology, Geel Campus KU Leuven
Research topics from our research group:
• Texture and rheology of food, and sensory analysis
• Shelf life and preservation
• Legislation and food safety
• Nutritional research