Organisations
Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT) University of Antwerp
Department of Pharmaceutical Sciences University of Antwerp
Forest Ecology and - Management Research Institute for Nature and Forest
The team Forest Ecology and Management studies natural processes and interactions in forest ecosystems, and the effects of forest management hereupon. Emphasis is on long-term research and monitoring. Also scientific advisory work on forest policy and management (e.g. on conservation status and management of Natura2000 forest habitats) makes up an important part of the task.
Main topics of the long-term research are:
- the ...
Marketing University of Antwerp
Department of Physiology Ghent University
Mechatronics, Biostatistics and Sensors (MeBioS) KU Leuven
The Division MeBios (Mechatronics, Biostatistics and Sensors) investigates the interaction between biological systems and physical processes. The emphasis is on the measurement of properties of biological products and process variables, the analysis of the measured signals by means of advanced statistical methods, process and equipment design, optimisation and control. Mathematical models to describe the working principles of biological ...
Masschelein Lab Flanders Institute for Biotechnology
HoGent - AgroFoodNature The Research Station for Vegetable Production
The interdisciplinary research group AgroFoodNature works, together with government agencies, other research institutes, cities, companies, farmers and conservationists at the interface of agri- and horticulture, food production and processing and nature conservation towards a sustainable agriculture and food system and a biodiverse green infrastructure.
AgroFoodNature focuses on:
1. a sustainable plant and animal production ...
Industrial Microbiology Vrije Universiteit Brussel
The research group Industrial Microbiology and Food Biotechnology (formerly Industrial Microbiology, Fermentation Technology and Downstream Processing; IMDO) has been created in October 1994. It originates from the subunit of Biochemical Engineering of the Department of Chemical Engineering and Industrial Chemistry. The research theme deals with 'Research and Development for a Healthy Diet'. The establishment of IMDO meant the actual start of ...