Development of a software package for predicting microbial preservability in prepacked cooked meat products: a tool for innovation and product development in the meat sector.
Faster, better and more efficient product development and prediction of the consumer appreciation for a broad range of processed meat products
Development of a microbiome product to protect against E. coli associated post-weaning diarrhoea in pigs
Development and validation of a user-friendly method to deploy immersive technologies in the process of product development.
Design guidelines and recommendations within the product development process for the development of non-stigmatising, bodily-near products
Development of an objective tool to predict consumer acceptability of cooked ham, dried cured ham, paté and aspic for R&D purposes and product reformulation
Development of an objective tool to predict consumer acceptability of cooked ham, dried cured ham, paté and aspic for R&D purposes and product reformulation
Deciding on scheduling, secrecy, and patenting during the new product development process: the relevance of project planning models.
Full Scale Product Lifecycle management in biotech production using advanced control and production information systems: Shorten New Product Development and Introductions in Bio-pharmaceutical industries using ISA-88 and ISA-95
Ultrafast tandem ICP mass spectrometer for interference-free and high-sensitivity monitoring of transient signals (ICP-MS/MS)
Replication Data for: Vocabulary Development in a CLIL Context: A Comparison between French and English L2.
Replication Data for: The acquisition of Hindi split-ergativity and Differential Object Marking by Dutch L1 speakers: systematicity and variation