Organisations
Product Quality and Innovation Research Institute for Agriculture, Fisheries and Food
Optimal processing of primary agricultural products (plant and animal) into quality food, feed and non-food products is our focus, particularly dairy, meat and fish products, ready-made meals, vegetables and fruits. We study quality improvement, authenticity, nutritional and functional properties, taste, nutrition and health, detection of GMOs and allergens, valorization of secondary flows and new applications from plant biotechnology.
Department of Industrial Systems Engineering and Product Design Ghent University
Researchgroep Industrial Product Development HOWEST
Department of Industrial System and Product Design Ghent University
Product Development University of Antwerp
Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT) University of Antwerp
Natural Products and Food - Research and Analysis (NatuRA) University of Antwerp
MOTION PRODUCTS Flanders Make
Many companies in Flanders work around products with a motion component such as vehicles and machines. We apply this competence to help them develop new ‘future-proof’ products which are smart, automatically adapt to the environment to provide optimal performance, and use digital, Industry 4.0 technology.
The focus is on the architecture and the validation of systems, as well as the combination of autonomy and automation (autonomation) ...
Sagalassos Archaeological Research Project KU Leuven
The Sagalassos Archaeological Research Project has interdisciplinary ambitions to study the far and less far past, and the near future of the region in which the ancient town of Sagalassos originated, flourished and came to its end. Its study region amounts to 1200 km2 in the Turkish Lake District. In chronological terms the challenge is even more encompassing: from Middle Palaeolitic times to the sustainable development of the actual region. ...