Projects
Improvement of the image quality for fast Diffusion Tensor Imaging. University of Antwerp
Paediatric Inflammatory Bowel Diseases Network for Safety, Efficacy, Treatment and Quality improvement of care (PIBD-SETQuality) Vrije Universiteit Brussel
Control of beer distribution and malt production for improvement of beer quality and stability. KU Leuven
In summary, it can be stated that, in addition to improving the current distribution and storage conditions, important adjustments are also possible during the various process steps of the current malting and brewing practice that can lead to an extension of the taste stability of beer.
SMILE-project: optimal care for children with a cleft palate: increased integration in society results in quality of life improvements Ghent University
A cleft palate with or without a cleft lip (CP±L) is the most common congenital craniofacial malformation. A CP±L may impact several functional domains including hearing, feeding, dentition, satisfaction with appearance due to the aesthetical impact of a CP±L, and speech. Considering the wide variety of consequences, a CP±L may have a major influence on a child’s functioning and psychosocial well-being. The focus of our research group is ...
From sensemaking to school improvement? Exploring educational professionals' use of school performance feedback KU Leuven
Purposeful and systematic data use has a positive impact on the quality of educational decisions (Rossi et al., 2004). However, research has shown that Flemish schools make limited use of pupil outcome data, benchmarks, standardized assessment and feedback from scientific research in order to shape their policy and practice (Van Gasse et al., 2015; Vanlommel et al., 2017). In this doctoral project, we investigated to what extent and in what ...
Breaktrough Improvement collaborative for the care of colorectal cancer patients KU Leuven
Colorectal cancer or colon cancer is the most common cancer in Europe. About one in 20 men and about one in 35 women get this condition during his/her life. In Flanders, there was an increase in the detection of colarectal cancer in 2014 by 21% in comparison with 2013 due to the Flemish population survey. As a result, colorectal cancer is detected at an earlier stage in 55- to 74-year-olds, which results in a better prognosis for the patient. ...
Improvement in food products by use of nutritionally sound fats Ghent University
Will initially be conducted an extensive literature and patent search (WP1). During the project, the companies will receive a literature review in which a current state of affairs regarding this issue will be discussed. With this they will be able to greatly veruimen their current knowledge on the subject. This document will mainly focus be on one hand the effects of replacing saturated fats with more nutritionally sound fat and anderijds how ...