Prediction of pome fruit storage potential for quality-based management of CA storages KU Leuven
Food wastage has been a prime focus for sustainability initiatives in developed countries because there is a lot of room for improvement. Around 50% of the fruits and vegetables are thrown away, either somewhere before or along the supply chain or some time after they have reached the consumer household, but remain uneaten and left to decay. When subtracting the portion that ends up in the waste bin of the consumer and the losses during ...