Characterization and processing of Peruvian chili peppers KU Leuven
Chili peppers are consumed not only in Peru but also worldwide, mostly due to their unique sensorial attributes, as well as their nutritional and health benefits. In Peruvian cuisine and cultural traditions, chili peppers play a key role and are consumed on a daily basis. Native chili peppers comprise more than 200 landraces grown in different Peruvian regions. These native landraces, originating from Capsicum genus, differ greatly ...