A black box or a red strawberry? The use of SIFT MS in aroma analysis. KU Leuven
Strawberry fruit is worldwide one of the most popular fruits, typically praised for its flavour. Flavour can be subdivided into taste and aroma, the latter being the main driver for consumer perception and appreciation. Strawberry has one of the most complex aromas, consisting of many different components comprised of different chemical classes. To measure aroma gas chromatography – mass spectrometry (GC-MS) is currently considered the golden ...