Department of Agricultural Economics,
Department of Food Technology, Safety and Health,
Department of Agricultural economics,
Department of Food safety and food quality, Spanish National Research Council, Technical University of Denmark, ANFACO-CECOPESCA, West Pomeranian University of Technology, Department for Environment Food and Rural Affairs, Aeiforia (Italy), Campden BRI (Hungary), Istituto Superiore di Sanità, Institute for Research and Technology in Food and Agriculture, Møreforsking (Norway), AquaTT (Ireland), National Institute for Public Health and the Environment, Portuguese Sea and Atmosphere Institute, Instituut voor Landbouw en Visserijonderzoek, Sparos (Portugal), Rovira i Virgili University, Queen's University Belfast, RISE Research Institutes of Sweden, Institut Technique de Développement des Produits de la Mer, European Food Information Resource, PREDELL SERVICES, SKALOMA AE, MRAG LIMITED, INSKIE CENTRUM RYBACTWA SPOLKA ZOO, AQUIMER, AZTI, TARELAKS AS, XENOBICS LTD, CENTRO INTERDISCIPLINAR DE INVESTIGACAO MARINHA E AMBIENTAL, PTC PHAGE TECHNOLOGY CENTER GMBH, WESTCOUNTY MUSSELS OF FOWEY LTD, BIOREX FOOD DIAGNOSTICS LIMITED, EUROPEAN CONSUMERS UNION, SPREAD EUROPEAN SAFETY AND SUSTAINABILITY GEIE, ICETA INSTITUTO DE CIENCIAS, TECNOLOGIAS E AGROAMBIENTE DA UNIVERSIDADE DO PORTO
SEAFOODTOMORROW aims to validate and optimize commercial solutions for improving the socioeconomic and environmental sustainability of the seafood production and processing industry, while contributing to product quality and safety. Activities will focus on the sustainable production and processing of nutritious and safe seafood products through the demonstration and first application in the market of eco-innovative, sustainable solutions of ...