Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods
Formation of flavour compounds and browning products in heated food: study of mechanisms of formation and implications for food quality
Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issues
Advanced research and training network in food quality, safety and security (FOODTRANET). Emerging chemicals in novel food commodities of animal origin.
Improving the quality of pork products for the consumer: development of innovative, integrated and sustainable food production chains of high quality pork products matching consumer demands
Food quality dominates the impact of food quantity on Daphnia life history: possible implications for re-oligotrophication
Food prices, quality, and quality's pricing in supermarkets versus traditional markets in developing countries
How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)?
The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry
Subtidal hyperbenthos monitoring in function of a foreshore suppletion at the Belgian coast, period 2013-2016