Compact and low cost Terahertz sensor for monitoring food quality Ghent University
The aim of the project is to develop a commercial food sensor. This sensor makes it possible to check the quality of packaged food within a package. Because such a sensor will be able to check the quality of individual packages at any time we think application of such a sensor will help to reduce food waste in the food industry drastically in the future. By pushing back the problem of food waste and food spoilage in the food industry, which ...