MICRO-TOX: Unravelling the in vitro toxic effects of the mycotoxin beauvericin, bacterial toxin cereulide and cyanobacterial microcystins, and their interactions with co-exposed microplastics Ghent University
Over the lifetime, humans are exposed to an infinite number of toxic chemical contaminants present in the foods and environment. In the past, researchers were focusing on single or a group of similar toxins in order to understand their harm on the body. However, this does not reflect the toxic effects of the real co-exposure to several food and environmental contaminants on the body. Currently, the effects of exposure to a complex mixture of ...