- In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sorting(2020)
Auteurs: Shannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, Marc Hendrickx, Tara Grauwet
- Pectin and phytic acid reduce mineral bioaccessibility in cooked common bean cotyledons regardless of cell wall integrity(2020)
Auteurs: Sofie Rousseau, Andrea Pallares Pallares, Flore Vancoillie, Marc Hendrickx, Tara Grauwet
- Processing as a tool to manage digestive barriers in plant-based foods: recent advances(2020)
Auteurs: Sarah Verkempinck, Andrea Pallares Pallares, Marc Hendrickx, Tara Grauwet
- Influence of distinct process-induced (micro)structures on the in vitro starch digestibility of common beans: A kinetic approach(2019)
Auteurs: Andrea Pallares Pallares, Tara Grauwet
- Effect of process-induced common bean hardness on structural properties of in vivo generated boluses and consequences for in vitro starch digestion kinetics(2019)
Auteurs: Andrea Pallares Pallares, Solomon Karimi, Marc Hendrickx, Tara Grauwet
Pagina's: 388 - 399
- Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels(2019)
Auteurs: Shannon Gwala, Andrea Pallares Pallares, Clare Kyomugasho, Marc Hendrickx, Tara Grauwet
Pagina's: 1 - 11
- Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris)(2019)
Auteurs: Claire Chigwedere, Clare Kyomugasho, Andrea Pallares Pallares, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pagina's: 462 - 470
- Process-induced cell wall permeability modulates the in vitro starch digestion kinetics of common bean cotyledon cells(2018)
Auteurs: Andrea Pallares Pallares, Clare Kyomugasho, Claire Chigwedere, Marc Hendrickx, Tara Grauwet
Pagina's: 6544 - 6554
- Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking(2018)
Auteurs: Claire Chigwedere, Clare Kyomugasho, Andrea Pallares Pallares, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pagina's: 522 - 531
- Temperature-pressure-time combinations for the generation of common bean microstructures with different starch susceptibilities to hydrolysis(2018)
Auteurs: Andrea Pallares Pallares, Sofie Rousseau, Claire Chigwedere, Clare Kyomugasho, Marc Hendrickx, Tara Grauwet
Pagina's: 105 - 115