- Spatial distribution of gas concentrations and RQ in a controlled atmosphere storage container with pear fruit in very low oxygen conditions(2019)
Auteurs: Mulugeta Admasu Delele, Niels Bessemans, Willem Gruyters, Seppe Rogge, Siem Janssen, Bart Smeets, Herman Ramon, Pieter Verboven, Bart Nicolai
- Modelling cooling of packaged fruit using 3D shape models(2018)
Auteurs: Willem Gruyters, Pieter Verboven, Elien Diels, Seppe Rogge, Bart Smeets, Herman Ramon, Thijs Defraeye, Bart Nicolai
- Down-regulation of respiration in pear fruit depends on temperature(2018)
Auteurs: Maarten Hertog, Pieter Verboven, Seppe Rogge, Bart Nicolai
Pagina's: 2049 - 2060
- Understanding microstructural deformation of apple tissue from 4D micro-CT imaging(2018)
Auteurs: Zi Wang, Seppe Rogge, Metadel Abera, Mattias van Dael, Pieter Verboven, Bart Nicolai
Pagina's: 7 - 13
Aantal pagina's: 7
- Computer aided analysis of gas exchange in pear fruit packages during long distance transport(2017)
Auteurs: Mulugeta Admasu Delele, Willem Gruyters, Seppe Rogge, Niels Bessemans, Maarten Hertog, Simon Vanmaercke, Herman Ramon, Pieter Verboven, Bart Nicolai
Pagina's: 229 - 235
Aantal pagina's: 7
- A Novel Methodology To Model The Cooling Processes Of Packed Horticultural Produce Using 3D Shape Models(2017)
Auteurs: Willem Gruyters, Pieter Verboven, Seppe Rogge, Simon Vanmaercke, Herman Ramon, Bart Nicolai
Aantal pagina's: 6
- Get in shape for smart farming(2017)
Auteurs: Seppe Rogge, Mattias van Dael
Pagina's: 16 - 17
- HortShape: a tool for generating 3D geometrical models of horticultural products(2017)
Auteurs: Seppe Rogge, Thijs Defraeye, Mattias van Dael, Pieter Verboven, Bart Nicolai
Pagina's: 5 - 10
Aantal pagina's: 6
- Stochastic modelling for virtual engineering of controlled atmosphere storage of fruit(2016)
Auteurs: Quang Tri Ho, Seppe Rogge, Pieter Verboven, Bart Nicolai
Pagina's: 77 - 87
- Online Tomato Inspection Using X-ray Radiographies and 3-dimensional Shape Models(2015)
Auteurs: Mattias van Dael, Seppe Rogge, Pieter Verboven, Wouter Saeys, Bart Nicolai
Pagina's: 37 - 42