- Degradation of steviol glycosides via steviol and Monicanone by soil microorganisms and UASB effluent(2021)
Auteurs: Boudewijn Meesschaert, Gert Steurs, Etienne Jooken
- Inhibition of lipolytic reactions during wet storage of T-Isochrysis lutea biomass by heat treatment(2019)
Auteurs: Peter Goos, Etienne Jooken, Koenraad Muylaert, Imogen Foubert
- The effects of Steviol Glycosides on Listeria monocytogenes and Salmonella typhimurium Growth Dynamics(2017)
Auteurs: Maria Baka, Etienne Jooken, Annick Monballiu, Boudewijn Meesschaert, Jan Van Impe
Pagina's: 49 - 64
- Stevia-based sweeteners as a promising alternative to table sugar: the effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamics(2017)
Auteurs: Maria Martinez Lobete, Maria Baka, Etienne Jooken, Annick Monballiu, Boudewijn Meesschaert, Jan Van Impe
Pagina's: 38 - 52
- ROS - Scavenging Capabilities of Steviol Glycosides and Derivatives Thereof(2015)
Auteurs: Maria-Magdalena Jüttner, Annick Monballiu, Etienne Jooken, Boudewijn Meesschaert, Stijn Ceunen, Jan MC Geuns
Pagina's: 139 - 164
- ROS - Scavenging Capabilities of Steviol Glycosides and Derivatives Thereof(2015)
Auteurs: Maria-Magdalena Jüttner, Annick Monballiu, Etienne Jooken, Boudewijn Meesschaert
Pagina's: 139 - 164
- Vitamin C in blanched vegetables: effect of chlorine dioxide and peracetic acid used as disinfectants during cooling(2013)
Auteurs: Etienne Jooken, Evelyn Desmidt, Annick Monballiu, Boudewijn Meesschaert
Pagina's: 470 - 479
- Correlation between Stucture and Taste of Steviol Glycosides: Some preliminary Results(2013)
Auteurs: Etienne Jooken, Annick Monballiu, Boudewijn Meesschaert
Pagina's: 85 - 93
- Heat Stability and Isomerisation of Steviol Glycosides in Acid Medium(2013)
Auteurs: Etienne Jooken, Annick Monballiu, Boudewijn Meesschaert
Pagina's: 207 - 208
- Microbial Degradation of Steviol derived from steviol glycosides(2013)
Auteurs: Etienne Jooken, Annick Monballiu, Wim De Borggraeve, Wim Dehaen, Boudewijn Meesschaert
Pagina's: 177 - 188