Onderzoeker
Christof Van Poucke
- Disciplines:Voedselchemie en moleculaire gastronomie, Voedselgisting, Agrovoeding mechatronica, Voedselfysica, Food sensory sciences, Analytische spectrometrie, Metabolomics
Affiliaties
- Vakgroep Bioanalyse (Departement)
Lid
Vanaf1 aug 1999 → 14 sep 2014
Projecten
1 - 2 of 2
- Humane blootstelling aan mycotoxinen in Zimbabwe en de gerelateerde risico evaluatie en managmentVanaf1 okt 2013 → 28 okt 2017Financiering: BOF - Nieuwe Onderzoeksinitiatieven
- Aanvraag Basisuitrusting: Ultra Performance Supercritical Fluid Chromatograph (UPSFC)Vanaf15 jun 2012 → 30 jun 2016Financiering: BOF - Andere acties
Publicaties
1 - 10 van 39
- Identification and characterization of CYP71 subclade cytochrome P450 enzymes involved in the biosynthesis of bitterness compounds in Cichorium intybus(2023)
Auteurs: Tom Ruttink, Elia Lacchini, Stephane Rombauts, Annelies Haegeman, ellen de keyser, Christof Van Poucke, Sandrien Desmet, Tom Jacobs, Tom Eeckhaut, Alain Goossens, et al.
- Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms(2018)
Auteurs: Marthe De Boevre, Christof Van Poucke, Emmanuel Njumbe Ediage, Dana Vanderputten, Anita Van Landschoot
Pagina's: 627 - 632 - Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries(2018)
Auteurs: Geoffrey Ssepuuya, Christof Van Poucke, Emmanuel Njumbe Ediage, Catherine Mulholland, Angelika Tritscher, Philippe Verger, Mary Kenny, Catherine Bessy
Pagina's: 1384 - 1393 - Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?(2017)
Auteurs: Limbikani Kenani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage
Pagina's: 1584 - 1592 - Untargeted analysis of modified mycotoxins using high-resolution mass spectrometry(2016)Series: Issues in Toxicology
Auteurs: Marthe De Boevre, Emmanuel Njumbe Ediage, Christof Van Poucke, Chiara Dall'Asta, Franz Berthiller
Pagina's: 50 - 72 - Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1(2016)
Auteurs: Melody Ndemera, Christof Van Poucke, Emmanuel Njumbe Ediage, LK Nyanga
Pagina's: 675 - 682 - Comparative chemical screening and genetic analysis reveal tentoxin as a new virulence factor in Cochliobolus miyabeanus, the causal agent of brown spot disease on rice(2016)
Auteurs: Lieselotte De Bruyne, Christof Van Poucke, Nur Ain Izzati Mohd Zainudin, David De Vleesschauwer, B Gillian Turgeon
Pagina's: 805 - 817 - Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi(2015)
Auteurs: Limbikani Kenani Matumba, Michael Sulyok, Samuel MC Njoroge, Emmanuel Njumbe Ediage, Christof Van Poucke, Rudolf Krska
Pagina's: 57 - 62 - Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain(2015)
Auteurs: Limbikani Kenani Matumba, Christof Van Poucke, M Monjerezi, Emmanuel Njumbe Ediage
Pagina's: 236 - 239 - Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize(2015)
Auteurs: Limbikani Kenani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage, Bart Jacobs
Pagina's: 960 - 969