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Onderzoeker
Anja De Loy-Hendrickx
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf1 jan 2018 → Heden - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf15 feb 1999 → 31 dec 2017
Publicaties
1 - 7 van 7
- Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market(2024)
Auteurs: Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele
- A new protocol for evaluating the efficacy of some dispensing systems of a packaging in the microbial protection of water-based preservative-free cosmetic products(2015)
Auteurs: Frank Devlieghere, Anja De Loy-Hendrickx, Michaƫl Rademaker, Peter Pipelers, A Crozier, L Joly, S Keromen
Pagina's: 627 - 635 - Microbiologische richtwaarden & wettelijke microbiologische criteria(2010)
Auteurs: Mieke Uyttendaele, Liesbeth Jacxsens, Anja De Loy-Hendrickx, Frank Devlieghere, Johan Debevere
- Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007(2009)
Auteurs: P Busschaert, A Valero, AH Geeraerd, KK Goh, Anja De Loy-Hendrickx, JF Van Impe, Frank Devlieghere
Pagina's: 94 - 104 - Predictive models to support manufacturers of processed meat in their compliance with EU regulation 2073/2005
Auteurs: An Vermeulen, Geert Gins, Anja De Loy-Hendrickx, Hubert Paelinck, Jan Van Impe, Frank Devlieghere
Aantal pagina's: 1 - Classification of RTE food according to the potential risk they represent for listeriosis based on data from end product testing and challenge testing
Auteurs: An Vermeulen, Anja De Loy-Hendrickx, Frank Devlieghere
Aantal pagina's: 1 - Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon
Auteurs: An Vermeulen, Frank Devlieghere, Anja De Loy-Hendrickx
Pagina's: 176 - 185