Onderzoeker
Tom Anthierens
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 aug 2007 → 29 feb 2012
Publicaties
1 - 7 van 7
- Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials(2011)
Auteurs: Tom Anthierens, Sam Verbrugghe, Bruno De Geest, Bert Noseda, Johan Mertens, Lynda Beladjal, Dirk De Cuyper, William Dierickx, Filip Du Prez, Frank Devlieghere
Pagina's: 594 - 599 - Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials(2011)
Auteurs: Tom Anthierens, Sam Verbrugghe, Johan Mertens, Lynda Beladjal, Dirk De Cuyper, William Dierickx, Filip Du Prez, Frank Devlieghere
Aantal pagina's: 1 - The use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials(2011)
Auteurs: Tom Anthierens
- Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce
Auteurs: Simbarashe Samapundo, Jerry Ampofo-Asiama, Tom Anthierens, Ilse Van Bree, Slawomir Szczepaniak, Olivier Goemaere, Liselot Steen, Marieke Dhooge, Hubert Paelinck, Frank Devlieghere
Pagina's: 9 - 16 - Development of a validated model to describe the individual and combined water activity depressing effects of water soluble salt, sugar and fat replacers
Auteurs: Simbarashe Samapundo, Tom Anthierens, Frank Devlieghere
Pagina's: 433 - 439 - Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)
Auteurs: Bert Noseda, Tom Anthierens, Jo Dewulf, Frank Devlieghere
Pagina's: 5213 - 5219 - The effect of NaCl reduction and replacement on the growth of Listeria monocytogenes in broth, cooked ham and white sauce
Auteurs: Simbarashe Samapundo, Tom Anthierens, Jerry Ampofo-Asiama, Ilse Van Bree, Slawomir Szczepaniak, Olivier Goemare, Liselot Steen, Marieke Dhooge, Hubert Paelinck, Frank Devlieghere
Pagina's: 59 - 70