- Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products(2021)
Auteurs: Charlotte Grootaert, Margot Vansteenland, Angelique Vandemoortele
- Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder(2021)
Auteurs: Maarten Baele, Dimitr Adons, Roos Peeters, Angelique Vandemoortele, Frank Devlieghere
Pagina's: 303 - 318
- Application of biobased materials for packing short and medium shelf life food products
Volume: 78
Auteurs: Nanou Peelman, Angelique Vandemoortele, Elien Verguldt, Frank Devlieghere
Pagina's: 103 - 107
- Application of biobased materials as food packaging
Auteurs: Nanou Peelman, Angelique Vandemoortele, Elien Verguldt, Frank Devlieghere
Pagina's: 59 - 59
- Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestion
Auteurs: Angelique Vandemoortele, Pinar Babat, Mariam Yakubu
Pagina's: 2198 - 2204
- Reactivity of lipid oxidation products in foods : is malondialdehyde a reliable marker?
Auteurs: Angelique Vandemoortele
Pagina's: 468 - 477
- Behavior of malondialdehyde and its whey protein adducts during in vitro simulated gastrointestinal digestion
Auteurs: Angelique Vandemoortele, Pinar Babat, Mariam Yakubu
Pagina's: 11846 - 11854
- Behavior of hexanal, (E)-hex-2-enal, 4-hydroxyhex-2-enal, and 4-hydroxynon-2-enal in oil-in-water emulsions
Auteurs: Angelique Vandemoortele, Marie Simon, Arnaud Claes
Pagina's: 11568 - 11577
- Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation
Auteurs: Angelique Vandemoortele, Ludivine Leloup
- Behavior of malondialdehyde in oil-in-water emulsions
Auteurs: Angelique Vandemoortele
Pagina's: 5694 - 5701