Onderzoeker
Molly Gabaza
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf1 jan 2018 → 23 sep 2018 - Vakgroep Industriële biologische wetenschappen (Departement)
Lid
Vanaf4 nov 2013 → 31 dec 2017
Publicaties
1 - 10 van 11
- Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera(2019)
Auteurs: Habtu Shumoy Abraha, Molly Gabaza, Julie Vandevelde, Katleen Raes
Pagina's: 313 - 318 - Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe(2019)
Auteurs: Molly Gabaza, Marie Joossens, Maud Muchuweti, Katleen Raes, Peter Vandamme
Pagina's: 77 - 87 - Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals(2018)
Auteurs: Molly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pagina's: 390 - 398 - Traditional fermentation and cooking of finger millet : implications on mineral binders and subsequent bioaccessibility(2018)
Auteurs: Molly Gabaza, Habtu Shumoy Abraha, Lindsey Louwagie, Maud Muchuweti, Peter Vandamme, Gijs Du Laing, Katleen Raes
Pagina's: 87 - 94 - Iron and zinc bioaccessibility of fermented cereals : lessons drawn from Zimbabwean traditional porridges(2018)
Auteurs: Molly Gabaza
- Enzymatic degradation of mineral binders in cereals : impact on iron and zinc bioaccessibility(2018)
Auteurs: Molly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pagina's: 223 - 229 - Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe(2018)
Auteurs: Molly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pagina's: 361 - 370 - Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation(2017)
Auteurs: Habtu Shumoy Abraha, Molly Gabaza, Julie Vandevelde, Katleen Raes
Pagina's: 52 - 59 - Traditional fermentation of tef injera : impact on in vitro iron and zinc dialysability(2017)
Auteurs: Habtu Shumoy Abraha, Sara Lauwens, Molly Gabaza, Julie Vandevelde, Katleen Raes
Pagina's: 93 - 100 - Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African cereal porridges and gruels?(2017)
Auteurs: Molly Gabaza, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pagina's: 561 - 586