Onderzoeker
Vasileios Pothakos
- Disciplines:Andere biologische wetenschappen niet elders geclassificeerd, Andere natuurwetenschappen niet elders geclassificeerd, Biologie en andere natuurwetenschappen, Algemene biologie niet elders geclassificeerd
Affiliaties
- Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf29 mrt 2010 → 21 sep 2014
Publicaties
1 - 10 van 16
- Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces(2015)
Auteurs: Vasileios Pothakos, Yosi Ayu Aulia, Inge Van der Linden, Frank Devlieghere
Pagina's: 41 - 46 - Lactic acid bacteria and their controversial role in fresh meat spoilage(2015)
Auteurs: Vasileios Pothakos, Frank Devlieghere, Francesco Villani, Johanna Björkroth, Danilo Ercolini
Pagina's: 66 - 74 - Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014(2014)
Auteurs: Vasileios Pothakos, Bernard Taminiau, Geert Huys, Carine Nezer, Georges Daube, Frank Devlieghere
Pagina's: 157 - 163 - Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment(2014)
Auteurs: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Pagina's: 7 - 16 - Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions(2014)
Auteurs: Vasileios Pothakos, Clarice Nyambi, Baoyu Zhang, Antonios Papastergiadis, Frank Devlieghere
Pagina's: 120 - 129 - Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium(2014)
Auteurs: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Pagina's: 61 - 67 - Psychrotrophic lactic acid bacteria (LAB) as a source of fast spoilage occuring on packaged and cold-stored food products(2014)
Auteurs: Vasileios Pothakos
- Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products(2013)
Auteurs: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Aantal pagina's: 1 - Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon(2013)
Auteurs: Baoyu Zhang, Simbarashe Samapundo, Vasileios Pothakos, Goknur Surengil, Frank Devlieghere
Pagina's: 378 - 390 - Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products(2013)
Auteurs: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Aantal pagina's: 1