Onderzoeker
Wahyu Wijaya
- Disciplines:Katalyse en reactiesystemen niet elders geclassificeerd
Affiliaties
- Vakgroep Groene Chemie en Technologie (Departement)
Lid
Vanaf1 jan 2018 → 22 sep 2019 - Vakgroep Toegepaste Analytische en Fysische Chemie (Departement)
Lid
Vanaf6 nov 2014 → 31 dec 2017
Projecten
1 - 1 of 1
- Gerichte aanmaak van eiwit-polysacharide complexen voor de stabilisatie van olie-in-water emulsiesVanaf1 aug 2014 → 30 sep 2019Financiering: BOF - Nieuwe Onderzoeksinitiatieven
Publicaties
1 - 10 van 23
- Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes : implications for microstructure and in vitro digestion properties(2021)
Auteurs: Wahyu Wijaya, Huijuan Zheng, Ashok R. Patel, Paul Van der Meeren, Qingrong Huang
- Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions(2020)
Auteurs: Arima Diah Setiowati, Wahyu Wijaya, Paul Van der Meeren
Pagina's: 150 - 161 - Effect of low-methoxy pectin on interfacial and emulsion stabilizing properties of heated whey protein isolate (WPI) aggregates(2020)
Auteurs: Wahyu Wijaya, Sevde Turan, Arima Diah Setiowati, Ashok R. Patel, Paul Van der Meeren
- Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes : a dynamic digestion study via TNO's gastrointestinal model(2020)
Auteurs: Wahyu Wijaya, Huijuan Zheng, Ting Zheng, Shiwei Su, Ashok R. Patel, Paul Van der Meeren, Qingrong Huang
Pagina's: 11 - 19 - Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability(2020)
Auteurs: Anders Hauer Møller, Wahyu Wijaya, Amita Jahangiri, Bjoern Madsen, Bjarne Joernsgaard, Signe Vaerbak, Marianne Hammershøj, Paul Van der Meeren, Trine Kastrup Dalsgaard
- Novel functional colloids from associative electrostatic interactions of proteins and polysaccharides(2019)
Auteurs: Wahyu Wijaya
- Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage(2019)
Auteurs: Wahyu Wijaya, Ashok R Patel, Paul Van der Meeren
Pagina's: 986 - 996 - pH and protein to polysaccharide ratio control the structural properties and viscoelastic network of HIPE-templated biopolymeric oleogels(2019)
Auteurs: Wahyu Wijaya, Qingqing Sun, Lien Vermeir, Ashok R. Patel, Paul Van der Meeren
- Whey protein isolate-low methoxyl pectin soluble complexes as delivery vehicles for quercetin(2018)
Auteurs: Wahyu Wijaya, Ashok R Patel, Paul Van der Meeren
Aantal pagina's: 1 - High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil(2018)
Auteurs: Wahyu Wijaya, Paul Van der Meeren, Ashok Patel
Pagina's: 1993 - 1997