- Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population(2021)
Auteurs: Birgit Mertens, Annelies Van Heyst, Heidi Demaegdt, Kathy Van Den Houwe, Séverine Goscinny, Marc Elskens, Els Van Hoeck
- Challenges in the evaluation of mineral oil hydrocarbons in food(2021)
Auteurs: Annelies Van Heyst, Marc Elskens
- Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays(2020)
Auteurs: Imke Boonen, Annelies Van Heyst, Kersten Van Langenhove, Ellen Van Hoeck, Birgit Mertens, Michael S. Denison, Marc Elskens, Heidi Demaegdt
- Dietary exposure of the Belgian population to mineral oil(2019)
Auteurs: Annelies Van Heyst, Séverine Goscinny, Sarah Bel, Stefanie Vandevijvere, Birgit Mertens, Marc Elskens, Els Van Hoeck
Pagina's: 267-279
- Analysis of mineral oil in food(2018)
Auteurs: Annelies Van Heyst, Mathias Vanlancker, Joeri Vercammen, Kathy Van Den Houwe, Birgit Mertens, Marc Elskens, Els Van Hoeck
Pagina's: 2062-2075
- Migration of 17 photoinitiators from printing inks and cardboard into packaged food – Results of a Belgian market survey.(2016)
Auteurs: Kathy Van Den Houwe, Annelies Van Heyst, Caroline Evrard, Joris Van Loco, F. Bolle, Frederic Lynen, Els Van Hoeck
Pagina's: 121-131
