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Onderzoeker
Maria Sanchez Mainar
- Trefwoorden:Toegepaste biologische wetenschappen
- Disciplines:Humane wetenschappen en de kunsten
Affiliaties
- Faculteit van de Wetenschappen (Faculteit)
Lid
Vanaf6 aug 2015 → 22 jan 2016 - Toegepaste Biologische Wetenschappen (Departement)
Lid
Vanaf1 okt 2014 → 30 sep 2015 - Industriële Microbiologie (Onderzoeksgroep)
Lid
Vanaf1 okt 2011 → 30 sep 2015 - Toegepaste Biologische Wetenschappen (Departement)
Lid
Vanaf1 okt 2011 → 30 sep 2015
Publicaties
1 - 8 van 8
- Effects of glucose and oxygen on arginine metabolism by coagulase-negative staphylococci(2017)
Auteurs: Maria Sanchez Mainar, Fréderick Matheuse, Luc De Vuyst, Frédéric Leroy
Pagina's: 170-178 - Exploring the metabolic heterogeneity of coagulase-negative staphylococci to improve the quality and safety of fermented meats: a review(2017)
Auteurs: Maria Sanchez Mainar, Despoina Angeliki Stavropoulou
Pagina's: 24-37 - Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture(2016)
Auteurs: Maria Sanchez Mainar, Ramize Xafheri, Simbarashe Samapundo, Frank Devlieghere, Frédéric Leroy
Pagina's: 267-274 - Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities(2015)
Auteurs: Maria Sanchez Mainar, Frédéric Leroy
Pagina's: 60-66 - Antimicrobial activity of potential starter cultures towards food pathogens for the production of fermented meats without nitrate or nitrite(2015)
Auteurs: Maria Sanchez Mainar, Ramize Xafheri, Simba Samapundo, Frank Devlieghere, Luc De Vuyst
Pagina's: 247-251 - Coagulase-negative staphylococci favor conversion of arginine into ornithine despite a widespread genetic potential for nitric oxide synthase activity(2014)
Auteurs: Maria Sanchez Mainar
Pagina's: 7741-7751 - The potential role of arginine in competitiveness and functionality of coagulase-negative staphylococci during meat fermentation(2014)
Auteurs: Maria Sanchez Mainar
Pagina's: 253-256 - The use of nucleosides and arginine as alternative energy sources by
coagulase-negative staphylococci in view of meat fermentation(2014)
Auteurs: Maarten Janssens, Adriaan Van Der Mijnsbrugge, Maria Sanchez Mainar, Tom Balzarini
Pagina's: 53-60