Onderzoeker
Vasileios Pothakos
- Trefwoorden:Toegepaste biologische wetenschappen
- Disciplines:Humane wetenschappen en de kunsten
Affiliaties
- Toegepaste Biologische Wetenschappen (Departement)
Lid
Vanaf1 sep 2014 → 4 aug 2017 - Industriële Microbiologie (Onderzoeksgroep)
Lid
Vanaf1 sep 2014 → 31 aug 2015
Publicaties
1 - 10 van 10
- Temporal shotgun metagenomic dissection of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria(2020)
Auteurs: Vasileios Pothakos, Luc De Vuyst, Jiyuan Sophia Zhang, Florac De Bruyn, Marko Verce, Julio Torres, Michael Callanan, Cyril Moccand, Stefan Weckx
Pagina's: 1-15 - Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing(2019)
Auteurs: Jiyuan Sophia Zhang, Florac De Bruyn, Vasileios Pothakos, Sara Contreras Martos, Zhiying Cai, Cyril Moccand, Stefan Weckx, Luc De Vuyst
- Following Coffee Production from Cherries to Cup:Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica(2019)
Auteurs: Jiyuan Sophia Zhang, Florac De Bruyn, Vasileios Pothakos, Julio Torres, Carlos Falconi, Cyril Moccand, Stefan Weckx, Luc De Vuyst
- Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail(2018)
Auteurs: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst, Frédéric Leroy
Pagina's: 209-215 - Bacterial ecology of sliced cooked pork products on the Belgian market(2017)
Auteurs: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst
Pagina's: 13-18 - Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail(2017)
Auteurs: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst, Frédéric Leroy
Pagina's: 236-243 - Exploring the impact of post-harvest processing on the microbiota and metabolite profiles during a case of green coffee bean production(2017)
Auteurs: Florac De Bruyn, Jiyuan Sophia Zhang, Vasileios Pothakos, Julio Torres, Charles Lambot, Alice V. Moroni, Michael Callanan, Wilbert Sybesma, Stefan Weckx, Luc De Vuyst
- Chapter 3. Acetic acid bacteria in fermented food and beverage ecosystems(2016)
Auteurs: Vasileios Pothakos, Koen Illeghems, David Laureys, Freek Spitaels, P. Vandamme, Luc De Vuyst
Pagina's: 73-99 - Species diversity of lactic acid bacteria from chilled cooked meat products at expiration date in Belgian retail(2015)
Auteurs: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst
Pagina's: 35-36 - Species diversity of lactic acid bacteria from chilled cooked meat products at expiration date in Belgian retail(2015)
Auteurs: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst
Pagina's: 233-237