- Pre-slaughter rectal temperature as an indicator of pork meat quality(2015)
Auteurs: Liesbeth Vermeulen, Liesbet Permentier, Rony Geers
Pagina's: 53 - 56
- Sound levels above 85dB pre-slaughter influence pork quality(2015)
Auteurs: Liesbeth Vermeulen, Liesbet Permentier, Geert Verbeke, Rony Geers
Pagina's: 269 - 274
- Pre-slaughter handling and pork quality(2015)
Auteurs: Liesbeth Vermeulen, Liesbet Permentier, Geert Verbeke, Rony Geers
Pagina's: 118 - 123
- Pre-slaughter handling and pork quality(2015)
Auteurs: Liesbeth Vermeulen, Vincent Van de Perre, Liesbet Permentier, Stephaan De Bie, Geert Verbeke, Rony Geers
Pagina's: 118 - 123
- Sound levels above 85dB pre-slaughter influence pork quality(2015)
Auteurs: Liesbeth Vermeulen, Vincent Van de Perre, Liesbet Permentier, Stephaan De Bie, Geert Verbeke, Rony Geers
Pagina's: 269 - 274
- Do dairy cattle need protection against weather in a temperate climate?(2014)
Auteurs: Rony Geers, Liesbeth Vermeulen, Melissa Snoeks, Liesbet Permentier
Pagina's: 9 - 21
- Investigation of the relationship between the quality of fresh pork and sound levels, starting from unloading the pigs till slaughtering(2013)
Auteurs: Liesbeth Vermeulen, Liesbet Permentier, Geert Verbeke, Rony Geers
Pagina's: 85 - 90
- Effect of different dietary total Lys:energy ratios and dietary energy concentrations in phase feeding from weaning to slaughter on performance and carcass measures of crossbred pigs selected for leanness(2013)
Auteurs: Liesbet Permentier, D Maenhout, K Broekman, W Deley, Geert Verbeke, Rony Geers
Pagina's: 332 - 342
- Effect of different dietary total Lys:energy ratios and dietary energy concentrations in phase feeding from weaning to slaughter on performance and carcass measures of crossbred pigs selected for leanness(2013)
Auteurs: Liesbet Permentier, Geert Verbeke, Rony Geers
Pagina's: 332 - 342
- Effect of different dietary total Lys:energy ratios and dietary energy concentrations in phase feeding from weaning to slaughter on performance and carcass measures of crossbred pigs selected for leanness(2013)
Auteurs: Liesbet Permentier, D Maenhout, K Broekman, W Deley, Geert Verbeke, Rony Geers
Pagina's: 332 - 342