Onderzoeker
Maryam Nikbakht Nasrabadi
- Disciplines:Transportfenomenen, Andere chemie, Scheidings- en membraantechnologie, Process engineering, Algemene chemische en biochemische ingenieurswetenschappen, Chemisch productontwerp en formulering, Katalytische reactietechnieken, Andere (bio)chemische ingenieurswetenschappen, Productie van landbouwgewassen
Affiliaties
- Vakgroep Groene Chemie en Technologie (Departement)
Lid
Vanaf5 mrt 2018 → 20 sep 2020
Publicaties
1 - 10 van 18
- Modification approaches of plant-based proteins to improve their techno-functionality and use in food products(2021)
Auteurs: Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost, Raffael Mezzenga
- Production of food nanomaterials by specialized equipment(2020)
Auteurs: Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Anja Sadzak, Paul Van der Meeren
Pagina's: 161 - 204 - Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model(2020)
Auteurs: Sayedehnegin Afghari, Hajar Abbasi, Maryam Nikbakht Nasrabadi, Paul Van der Meeren
- Recent advances in food colloidal delivery systems for essential oils and their main components(2020)
Auteurs: Maryam Nikbakht Nasrabadi, Vincent Kassozi, Henriettah Nakisozi, Paul Van der Meeren
Pagina's: 474 - 486 - Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment(2020)
Auteurs: Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Marleen Van Troys, Peter Dubruel, Nympha De Neve, Paul Van der Meeren
- Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions(2020)
Auteurs: Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost, Sayed Amir Hossein Goli, Paul Van der Meeren
- Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes(2020)
Auteurs: Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Paul Van der Meeren
Pagina's: 116 - 123 - Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions(2020)
Auteurs: Seid Mahdi Jafari, Maryam Nikbakht Nasrabadi, Sareh Boostani, Paul Van der Meeren
Pagina's: 117 - 128 - Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies(2019)
Auteurs: Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Christian Stevens, Paul Van der Meeren
Pagina's: 170 - 182 - Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants(2019)
Auteurs: Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Paul Van der Meeren