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Publicatie

Writing Food History. A Global Perspective

Boek - Boek

Essays by 12 prominent scholars provide a compendium of global and multicultural answers to questions about food studies in the recent past around the world.
Aantal pagina's: 296
ISBN:978-1-84788-809-9
Trefwoorden:food, historiography, global perspective
  • ORCID: /0000-0002-8308-2544/work/53782382
  • VABB Id: c:vabb:341533