Onderzoeker
Yongjian Cai
- Trefwoorden:voedselemulsies
- Disciplines:Landbouwwetenschappen, diergeneeskunde en levensmiddelenwetenschappen niet elders geclassificeerd
Affiliaties
- Vakgroep Groene Chemie en Technologie (Departement)
Lid
Vanaf18 feb 2020 → 26 sep 2021
Publicaties
1 - 10 van 12
- Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt : structural architecture, rheological properties and moisture stability(2023)
Auteurs: Bifen Chen, Xiujie Zhao, Yongjian Cai, Xuelian Jing, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
- Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs) : toward plant-based mayonnaise(2022)
Auteurs: Jiaqi Su, Qianhan Ma, Yongjian Cai, Hao Li, Fang Yuan, Fazheng Ren, Pengjie Wang, Paul Van der Meeren
- Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface(2021)
Auteurs: Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Feibai Zhou, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
- Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions(2021)
Auteurs: Yongjian Cai, Lihua Huang, Bifen Chen, Xiujie Zhao, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
- Enhanced acidic stability of O/W emulsions by synergistic interactions between okara protein and carboxymethyl cellulose(2021)
Auteurs: Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Chuqiao Xiao, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
- Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions(2021)
Auteurs: Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Pagina's: 3685 - 3692 - High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin : enhanced survivability and controlled release(2021)
Auteurs: Jiaqi Su, Yongjian Cai, Kedong Tai, Qing Guo, Shaoxin Zhu, Like Mao, Yanxiang Gao, Fang Yuan, Paul Van der Meeren
Pagina's: 70 - 82 - Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin(2021)
Auteurs: Jiaqi Su, Yongjian Cai, Zijian Zhi, Qing Guo, Like Mao, Yanxiang Gao, Fang Yuan, Paul Van der Meeren
- Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF)(2021)
Auteurs: Yongjian Cai, Lihua Huang, Bifen Chen, Jiaqi Su, Xiujie Zhao, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
- Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes(2020)
Auteurs: Jiaqi Su, Qing Guo, Yongjian Cai, Teng Wang, Like Mao, Yanxiang Gao, Fang Yuan, Paul Van der Meeren