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Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk

Tijdschriftbijdrage - Tijdschriftartikel

Ondertitel:Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for gamma-aminobutyric acid production from soymilk

Tijdschrift: LWT-FOOD SCIENCE AND TECHNOLOGY

ISSN: 1096-1127

Volume: 142

WoS Id: 000636143000081
DOI: https://doi.org/10.1016/j.lwt.2021.111044
Handle: http://hdl.handle.net/1854/LU-8693454

Toegankelijkheid:Closed