Onderzoeker
Agnieszka Owczarek-Fendor
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf31 okt 2007 → 31 jan 2014
Publicaties
1 - 10 van 13
- Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef(2014)
Auteurs: Agnieszka Owczarek-Fendor, Ilse Van Bree, Robert Eriksson, Stefaan Lescouhier, Stefaan De Smet, Frank Devlieghere
Pagina's: 1090 - 1098 - Review of furan formation in starch-based food model systems(2013)
Auteurs: Agnieszka Owczarek-Fendor, Norbert De Kimpe
Pagina's: 61 - 64 - Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids(2012)
Auteurs: Agnieszka Owczarek-Fendor, Georges Scholl, An Adams, Fien Van Lancker, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Pagina's: 816 - 821 - Furan formation upon degradation of carbohydrates in combination with proteins and lipids(2012)
Auteurs: Agnieszka Owczarek-Fendor, Georges Scholl, An Adams, Fien Van Lancker, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Pagina's: 125 - 126 - On-fiber furan formation from volatile precursors: a critical example of artefact formation during solid-phase microextraction(2012)
Auteurs: An Adams, Fien Van Lancker, Agnieszka Owczarek-Fendor, Norbert De Kimpe
Pagina's: 37 - 41 - Mechanistic insights into furan formation in Maillard model systems(2011)
Auteurs: Fien Van Lancker, An Adams, Agnieszka Owczarek-Fendor, Norbert De Kimpe
Pagina's: 229 - 235 - Furan formation from lipids in starch-based model systems, as influenced by interactions with antioxidants and proteins(2011)
Auteurs: Agnieszka Owczarek-Fendor, Georges Scholl, An Adams, Fien Van Lancker, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Pagina's: 2368 - 2376 - Furan formation in baby food model system via lipid oxidation and sugar degradation(2011)Volume: 76
Auteurs: Agnieszka Owczarek-Fendor, Georges Scholl, An Adams, Fien Van Lancker, Pratheeba Yogendrarajah, Veronique Uytterhoeven, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Pagina's: 107 - 110 - Furan formation in food model systems(2011)
Auteurs: Agnieszka Owczarek-Fendor
- Furan formation from vitamin C in a starch-based model system: influence of the reaction conditions(2010)
Auteurs: Agnieszka Owczarek-Fendor, Georges Scholl, An Adams, Fien Van Lancker, Pratheeba Yogendrarajah, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe
Pagina's: 1163 - 1170