Onderzoeker
Anneleen Wieme
- Trefwoorden:microbiologie
- Disciplines:Genomics, Analytische biochemie, Microbiomics, Metabolomics, Proteïnen, Evolutionaire ontwikkelingsbiologie, Bacteriologie, Proteomics, Mycologie, Fylogenie en vergelijkende analyse, Microbiomen, Metabole regeling, Speciatie
Affiliaties
- Vakgroep Toegepaste biowetenschappen (Departement)
Lid
Vanaf1 jun 2014 → 31 aug 2014 - Vakgroep Biochemie en Microbiologie (Departement)
Lid
Vanaf1 okt 2007 → Heden
Publicaties
1 - 10 van 36
- Isolation and identification of a Bacillus sp. from freshwater sediment displaying potent activity against bacteria and phytopathogen fungi(2022)
Auteurs: Miladis I. Camacho, Janet M. García, Dianelis Roget, Armando Ferrer, Anneleen Wieme, Peter Vandamme, Suyén Rodríguez, Gabriel Llauradó, Yaneisy Lescaylle, Leonor Peña, et al.
- Microbial diversity and antimicrobial susceptibility in endotracheal tube biofilms recovered from mechanically ventilated COVID-19 patients(2022)
Auteurs: Frits van Charante, Anneleen Wieme, Petra Rigole, Evelien De Canck, Lisa Ostyn, Lucia Grassi, Dieter Deforce, Aurélie Crabbé, Peter Vandamme, Marie Joossens, et al.
- Gluconacetobacter dulcium sp. nov., a novel Gluconacetobacter species from sugar-rich environments(2021)
Auteurs: Atena Sadat Sombolestani, Ilse Cleenwerck, Margo Cnockaert, Wim Borremans, Anneleen Wieme, Yvan Moutia, Stijn Spaepen, Luc De Vuyst, Peter Vandamme
- Burkholderia perseverans sp. nov., a bacterium isolated from the Restinga ecosystem, is a producer of volatile and diffusible compounds that inhibit plant pathogens(2021)
Auteurs: Jackeline Pereira Andrade, Harisson Guimarães de Souza, Larissa Carvalho Ferreira, Margo Cnockaert, Evelien De Canck, Anneleen Wieme, Charlotte Peeters, Eduardo Gross, Jorge Teodoro De Souza, Phellippe Arthur Santos Marbach, et al.
Pagina's: 2145 - 2152 - Genomic aromatic compound degradation potential of novel Paraburkholderia species : Paraburkholderia domus sp. nov., Paraburkholderia haematera sp. nov. and Paraburkholderia nemoris sp. nov.(2021)
Auteurs: Sarah Vanwijnsberghe, Charlotte Peeters, Emmelie De Ridder, Charles Dumolin, Anneleen Wieme, Nico Boon, Peter Vandamme
- Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov(2021)
Auteurs: Atena Sadat Sombolestani, Ilse Cleenwerck, Margo Cnockaert, Wim Borremans, Anneleen Wieme, Luc De Vuyst, Peter Vandamme
- Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces(2021)
Auteurs: Rongxue Sun, An Vermeulen, Anneleen Wieme, Peter Vandamme, Frank Devlieghere
- Bacterial species identification using MALDI-TOF mass spectrometry and machine learning techniques : a large-scale benchmarking study(2021)
Auteurs: Thomas Mortier, Anneleen Wieme, Peter Vandamme, Willem Waegeman
Pagina's: 6157 - 6168 - Novel acetic acid bacteria from cider fermentations : acetobacter conturbans sp. nov. and acetobacter fallax sp. nov(2020)
Auteurs: Atena Sadat Sombolestani, Ilse Cleenwerck, Margo Cnockaert, Wim Borremans, Anneleen Wieme, Luc De Vuyst, Peter Vandamme
Pagina's: 6163 - 6171 - Burkholderia cepacia complex taxon K : where to split?(2020)
Auteurs: Eliza Depoorter, Evelien De Canck, Charlotte Peeters, Anneleen Wieme, Margo Cnockaert, James E. A. Zlosnik, John J. LiPuma, Tom Coenye, Peter Vandamme