- Understanding the impact of diverse structural properties of homogalacturonan rich citrus pectin-derived compounds on their emulsifying and emulsion stabilizing potential(2022)
Auteurs: Sarah Verkempinck, Clare Kyomugasho, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
- The moisture plasticizing effect on enzyme-catalyzed reactions in model and real systems in view of legume ageing and their hard to cook development(2022)
Auteurs: Shruti Aravindakshan, Clare Kyomugasho, Henry Tafiire, Ann Van Loey, Tara Grauwet, Marc Hendrickx
- Production and molecular characterization of tailored citrus pectin-derived compounds(2022)
Auteurs: Clare Kyomugasho, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
- Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook(2022)
Auteurs: Irene Njoki Wainaina, Clare Kyomugasho, Marc Hendrickx
- Modified Rhamnogalacturonan-Rich Apple Pectin-Derived Structures: The Relation between Their Structural Characteristics and Emulsifying and Emulsion-Stabilizing Properties(2021)
Auteurs: Jessika Natalia Humerez Flores, Sarah Verkempinck, Clare Kyomugasho, Paula Moldenaers, Ann Van Loey, Marc Hendrickx
- Effect of Overall Charge and Local Charge Density of Pectin on the Structure and Thermal Stability of Lysozyme(2021)
Auteurs: Miete Celus, Clare Kyomugasho, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels
Pagina's: 1 - 16
- Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality(2021)
Auteurs: Irene Njoki Wainaina, Clare Kyomugasho, Tara Grauwet, Ann Van Loey, Marc Hendrickx
Pagina's: 3690 - 3718
- The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans(2021)
Auteurs: Shruti Aravindakshan, Clare Kyomugasho, Ann Van Loey, Marc Hendrickx
- Microscopic evidence for pectin changes in hard-to-cook development of common beans during storage(2021)
Auteurs: Dongyan Chen, Ann Van Loey, Tara Grauwet, Marc Hendrickx, Clare Kyomugasho
- Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagrams(2021)
Auteurs: Clare Kyomugasho, Shruti Aravindakshan, Marc Hendrickx