- Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions(2018)
Auteurs: Miete Celus, Laura Salvia Trujillo, Clare Kyomugasho, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pagina's: 86 - 96
- Fe2+ adsorption on citrus pectin is influenced by the degree and pattern of methylesterification(2017)
Auteurs: Miete Celus, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pagina's: 101 - 109
- Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp(2017)
Auteurs: Esther Meersman, Nore Struyf, Clare Kyomugasho, Jihan Santanina Santiago, Sami Hemdane, Kevin Verstrepen, Christophe Courtin, Marc Hendrickx, Jan Steensels
Pagina's: 9726 - 9734
- Pectin nanostructure influences pectin-cation interactions and in vitro-bioaccessibility of Ca2+, Zn2+, Fe2+ and Mg2+-ions in model systems(2017)
Auteurs: Clare Kyomugasho, Shannon Gwala, Stefanie Christiaens, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pagina's: 299 - 310
- Effect of pectin structure on pectin-cation interaction related food functional properties(2016)
Auteurs: Clare Kyomugasho, Marc Hendrickx
- Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening(2016)
Auteurs: Sunny George Gwanpua, Ifigeneia Mellidou, Jelena Boeckx, Clare Kyomugasho, Niels Bessemans, Maarten Hertog, Marc Hendrickx, Bart Nicolai
Pagina's: 176 - 185
- Evaluation of cation-facilitated pectin-gel properties: Cryo-SEM visualisation and rheological properties(2016)
Auteurs: Clare Kyomugasho, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pagina's: 172 - 182
- Microscopic evidence for Ca2+ mediated pectin-pectin interactions in carrot-based suspensions(2015)
Auteurs: Clare Kyomugasho, Katleen Willemsen, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pagina's: 126 - 136
- Microscopic evidence for Ca2+ mediated pectin-pectin interactions in carrot-based suspensions(2015)
Auteurs: Clare Kyomugasho, Katleen Willemsen, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pagina's: 126 - 136
- Pectin-interactions and in vitro bioaccessibility of calcium and iron in particulated tomato-based suspensions(2015)
Auteurs: Clare Kyomugasho, Katleen Willemsen, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pagina's: 164 - 175