- Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein(2018)
Auteurs: Arno Wouters, Ine Rombouts, Ellen Fierens, Kristof Brijs, Jan Delcour
Pagina's: 176 - 186
- Air-water interfacial properties of enzymatically hydrolyzed wheat gluten in the presence of sucrose(2017)
Auteurs: Arno Wouters, Ellen Fierens, Ine Rombouts, Kristof Brijs, Jan Delcour
Pagina's: 284 - 294
- Impact of ethanol on the air-water interfacial properties of enzymatically hydrolyzed wheat gluten(2017)
Auteurs: Arno Wouters, Ine Rombouts, Ellen Fierens, Kristof Brijs, Jan Delcour
Pagina's: 659 - 667
- Foam fractionation as a tool to study the air-water interfacestructure-function relationship of wheat gluten hydrolysates(2017)
Auteurs: Arno Wouters, Ine Rombouts, Ellen Fierens, Kristof Brijs, Jan Delcour
Pagina's: 295 - 303
- Exploring the Relationship between Structural and Air–Water Interfacial Properties of Wheat (Triticum aestivum L.) Gluten Hydrolysates in a Food System Relevant pH Range(2017)
Auteurs: Arno Wouters, Ellen Fierens, Ine Rombouts, Kristof Brijs, Iris Joye, Jan Delcour
Pagina's: 1263 - 1271
- Relevance of the functional properties of enzymatic plant protein hydrolysates in food systems(2016)
Auteurs: Arno Wouters, Ine Rombouts, Ellen Fierens, Kristof Brijs, Jan Delcour
Pagina's: 786 - 800
- Air-water interfacial properties of enzymatic wheat gluten hydrolyzates determine their foaming behavior(2016)
Auteurs: Arno Wouters, Ine Rombouts, Ellen Fierens, Kristof Brijs, Jan Delcour
Pagina's: 155 - 162
- Current and forward looking experimental approaches in gluten-free bread making research(2016)
Auteurs: Hanne Masure, Ellen Fierens, Jan Delcour
Pagina's: 92 - 111
- Air-water interfacial properties of enzymatic wheat gluten hydrolyzates determine their foaming behavior (vol 55, pg 155, 2016)(2016)
Auteurs: Arno Wouters, Ine Rombouts, Marie Legein, Ellen Fierens, Kristof Brijs, Christophe Blecker, Jan Delcour
Pagina's: 956 - 957
- Emulsifying and foaming properties of okara protein hydrolysates(2016)
Auteurs: Ellen Fierens, Kristof Brijs, Jan Delcour
Pagina's: 71 - 76