Onderzoeker
Johan Debevere
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Verantwoordelijke
Vanaf1 mei 2006 → 30 sep 2007 - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 mei 2006 → 30 sep 2007 - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 jan 1993 → 30 sep 2007
Publicaties
11 - 20 van 41
- Heat resistance of Bacillus cereus emetic toxin, cereulide
Auteurs: Andreja Rajkovic, M. Andjelkovic, I. Fitz-James, P. in't Veld, Johan Debevere
Pagina's: 536 - 541 - Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments
Auteurs: Nancy Van Houteghem, Frank Devlieghere, Andreja Rajkovic, Sandra Maria Oses Gomez, Johan Debevere
Pagina's: 67 - 73 - The effect of heat exposure, blanching spinach, peracetic acid treatment of water on the survival of Murine Norovirus 1 was investigated.
Auteurs: Leen Baert, Johan Debevere
Aantal pagina's: 1 - Growth of Listeria monocytogenes under suboptimal conditions after sublethal bactericidal treatments
Auteurs: Andreja Rajkovic, Johan Debevere, Frank Devlieghere
Aantal pagina's: 1 - Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection
Auteurs: Leen Baert, Johan Debevere
Pagina's: 101 - 108 - Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity
Auteurs: Andreja Rajkovic, Nancy Van Houteghem, Sandra Maria Oses Gómez, Johan Debevere, Frank Devlieghere
Pagina's: 267 - 271 - The effect of inoculum size on the growth of Penicillium expansum in apples
Auteurs: Katleen Baert, Frank Devlieghere, Li Bo, Johan Debevere
Pagina's: 212 - 217 - Reducing salt intake from meat products by combined use of lactate and diacetate salts without affecting microbial stability
Auteurs: Frank Devlieghere, Lieve Vermeiren, Erwin Bontenbal, Pieter-Paul Lamers, Johan Debevere
Pagina's: 337 - 341 - Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water
Auteurs: Leen Baert, Isabelle Vandekinderen, Frank Devlieghere, Els Van Coillie, Johan Debevere
Pagina's: 1047 - 1054 - Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
Auteurs: Leen Baert, Ambroos Stals, Els Van Coillie, Katelijne Dierick, Johan Debevere, Nadine Botteldoorn
Pagina's: 316 - 327