Onderzoeker
Koenraad Van Hoorde
- Disciplines:Infectieziekten, Proteomics, Microbiomen, Niet-geclassificeerde infectieuze agentia, Ecologie niet elders geclassificeerd, Microbiologie niet elders geclassificeerd
Affiliaties
- Vakgroep Biotechnologie (Departement)
Lid
Vanaf1 jan 2018 → 31 aug 2019 - Vakgroep Toegepaste biowetenschappen (Departement)
Lid
Vanaf1 okt 2013 → 31 dec 2017 - Vakgroep Biochemie en Microbiologie (Departement)
Lid
Vanaf1 okt 2004 → 30 sep 2013
Publicaties
1 - 10 van 30
- Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria(2019)
Auteurs: Alessandra Pino, Nunziatina Russo, Koenraad Van Hoorde, Maria De Angelis, Giuseppe Sferrazzo, Cinzia Lucia Randazzo, Cinzia Caggia
- Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations(2018)
Auteurs: Alessandra Pino, Maria De Angelis, Aldo Todaro, Koenraad Van Hoorde, Cinzia L. Randazzo, Cinzia Caggia
- Use of next‐generation sequencing in microbial risk assessment(2018)
Auteurs: Koenraad Van Hoorde, F Butler
- Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers(2017)
Auteurs: Alessandra Pino, Koenraad Van Hoorde, Iole Pitino, Nunziatina Russo, Stefania Carpino, Cinzia Caggia, Cinzia L Randazzo
Pagina's: 42 - 52 - Matrix-assisted laser desorption/ionization time-of-flight mas spectrometry (MALDI-TOF MS) for brewing microbiology(2016)
Auteurs: Anita Van Landschoot, Freek Spitaels, Koenraad Van Hoorde, Peter Vandamme, Anneleen Wieme
Aantal pagina's: 1 - Characterisation of Gouda cheeses based on sensory, analytical and high-field H-1 nuclear magnetic resonance spectroscopy determinations: effect of adjunct cultures and brine composition on sodium-reduced Gouda cheese(2013)
Auteurs: M Janssens, Bjorn Van Gasse, D Van Laere, N Van der Eecken, M De Meerleer, L Vermeiren, Koenraad Van Hoorde, José Martins, L De Vuyst
Pagina's: 142 - 152 - A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam(2013)
Auteurs: Doan Thi Lam Nguyen, Koenraad Van Hoorde, Evie De Brandt, Maarten Aerts, Thanh Le Binh, Peter Vandamme
Pagina's: 19 - 27 - Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam(2012)
Auteurs: Doan Thi Lam Nguyen, Koenraad Van Hoorde, Evie De Brandt, Maarten Aerts, Binh Le Thanh, Peter Vandamme
Pagina's: 265 - 273 - GyrB sequence analysis and MALDI-TOF MS as identification tools for plant pathogenic Clavibacter(2011)
Auteurs: Joanna Załuga, Kim Heylen, Koenraad Van Hoorde, Bart Hoste, Johan Van Vaerenbergh, Martine Maes, Paul De Vos
Pagina's: 400 - 407 - Polyphasic identification of Staphylococcus species isolated from raw milk cheeses: matrix-assisted laser desorption/ionization-time of flight mass spectrometry as an alternative identification tool(2011)
Auteurs: Koenraad Van Hoorde, Charlotte Peeters, Peter Vandamme, Anita Van Landschoot
Aantal pagina's: 1