Onderzoeker
Kurt Houf
- Trefwoorden:veterinaire volksgezondheid
- Disciplines:Post-harvest technologie van planten, dieren en vissen (inclusief transport en opslag), Voedseltechnologie, Veterinaire volksgezondheid en voedselveiligheid, Voedselmicrobiologie
Affiliaties
- Vakgroep Veterinaire en Biowetenschappen (Departement)
Lid
Vanaf1 okt 2021 → Heden - Vakgroep Veterinaire Volksgezondheid en Voedselveiligheid (Departement)
Verantwoordelijke
Vanaf1 okt 2017 → 30 sep 2021 - Vakgroep Veterinaire Volksgezondheid en Voedselveiligheid (Departement)
Lid
Vanaf1 okt 2017 → 30 sep 2021 - Vakgroep Veterinaire Volksgezondheid en Voedselveiligheid (Departement)
Lid
Vanaf1 okt 1996 → 30 sep 2021
Publicaties
1 - 10 van 25
- Evaluation of a harmonized undergraduate catalog for veterinary public health and food hygiene pedagogy in Europe(2022)
Auteurs: Alessandro Seguino, Peggy G. Braun, Jorge Del-Pozo, Cristina Soare, Kurt Houf, Sarah Baillie
Pagina's: 721 - 732 - Unraveling the microbiota of the fish parasite Pseudoterranova decipiens in codfish (Gadus morhua) reveals a fish-related bacterial community(2022)
Auteurs: Ganna Saelens, Kurt Houf
- Systematic review and critical reflection on the isolation and identification methods for spoilage associated bacteria in fresh marine fish(2022)
Auteurs: Ganna Saelens, Kurt Houf
- Systematic review and meta-analysis of the efficacy of interventions applied during primary processing to reduce microbial contamination on pig carcasses(2022)
Auteurs: Nevijo Zdolec, Aurelia Kotsiri, Kurt Houf, Avelino Alvarez-Ordonez, Bojan Blagojevic, Nedjeljko Karabasil, Morgane Salines, Dragan Antic
- Microbiology and Epidemiology of Escherichia albertii-An Emerging Elusive Foodborne Pathogen(2022)
Auteurs: Francis Muchaamba, Karen Barmettler, Andrea Treier, Kurt Houf, Roger Stephan
- Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses(2021)
Auteurs: Maria Francesca Peruzy, Kurt Houf, Marie Joossens, Zhongjia Yu, Yolande Therese Rose Proroga, Nicoletta Murru
- Drivers, opportunities, and challenges of the European risk-based meat safety assurance system(2021)
Auteurs: Bojan Blagojevic, Truls Nesbakken, Ole Alvseike, Ivar Vagsholm, Dragan Antic, Sophia Johler, Kurt Houf, Diana Meemken, Ivan Nastasijevic, Madalena Vieira Pinto, et al.
- Arcobacter vandammei sp. nov., isolated from the rectal mucus of a healthy pig(2021)
Auteurs: Pieter-Jan Kerkhof, Stephen L. W. On, Kurt Houf
- Beef abattoir interventions in a risk-based meat safety assurance system(2021)
Auteurs: Dragan Antic, Kurt Houf, Eleni Michalopoulou, Bojan Blagojevic
- Yersinia enterocolitica detection in pork products : evaluation of isolation protocols(2020)
Auteurs: Maria Francesca Peruzy, M. Aponte, Y. T. R. Proroga, F. Capuano, D. Cristiano, E. Delibato, Kurt Houf, N. Murru