Onderzoeker
Moustapha Drabo
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf1 jan 2019 → 24 sep 2023
Projecten
1 - 1 of 1
- Ontwikkeling van een nieuw gefermenteerd levensmiddel op basis van het ondergewaardeerde Zamnè: nutritionele en gezondheidseigenschappenVanaf1 okt 2018 → 30 sep 2022Financiering: BOF - Nieuwe Onderzoeksinitiatieven
Publicaties
1 - 8 van 8
- Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics(2024)
Auteurs: Moustapha Drabo, Els Van Damme, Tibo De Coninck, Isabel Verbeke, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
- Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis(2024)
Auteurs: Moustapha Drabo, Habtu Shumoy Abraha, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
Pagina's: 1279 - 1293 - Non-sensory perception and sensory appeal of zamne, pseudozamne, traditionally cooked Senegalia erythrocalyx seeds, and tempeh according to Burkinabe consumers(2023)
Auteurs: Moustapha Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Aly Savadogo, Katleen Raes
- Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds) : exploration of processing alternatives for a hard-to-cook but promising wild legume(2023)
Auteurs: Moustapha Drabo, Aly Savadogo, Katleen Raes
- Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop(2023)
Auteurs: Moustapha Drabo, Habtu Shumoy Abraha, Jonas Koala, Aly Savadogo, Katleen Raes
Pagina's: 1233 - 1247 - Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso
Auteurs: Moustapha Drabo, Habtu Shumoy Abraha, Hama Cissé, Charles Parkouda, Fulbert Nikiéma, Ismail Odetokun, Yves Traoré, Aly Savadogo, Katleen Raes
- Physicochemical determinants and mechanisms of the hard-to-cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics
Auteurs: Moustapha Drabo, Habtu Shumoy Abraha, Aly Savadogo, Katleen Raes
Pagina's: 1891 - 1901 - Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia : spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
Auteurs: Moustapha Drabo, Habtu Shumoy Abraha, Aly Savadogo, Katleen Raes