Onderzoeker
Sami Ghnimi
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf1 jan 2018 → 31 mei 2018 - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 okt 2017 → 31 dec 2017
Publicaties
1 - 10 van 25
- Vegetable fermentation and pickling(2018)Edition: 2nd ed.
Auteurs: Sami Ghnimi, Nejib Guizani, Muhammad Siddiq, Mark A Uebersax
Pagina's: 407 - 427 - Application of analytical hierarchy process to develop a weighting scheme for life cycle assessment of agri-food sector(2018)
Auteurs: Amin Nikkhah Kolachahi, Sami Ghnimi, Saeed Firouzi, Nathan Pelletier
Pagina's: 65 - 65 - Renewable energy generation potential from biomass resources in Guilan Province(2018)
Auteurs: Amin Nikkhah, Iraj Bagheri, Hemad Zareiforoush, Constantinos Psomopoulos, Seyed Hossein Payman, Adel Bakhshipour, Sami Ghnimi
Aantal pagina's: 1 - Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil(2017)
Auteurs: Afaf Kamal-Eldin, Sami Ghnimi
- Effects of process conditions of intermittent drying on quality of food materials(2017)Series: Advances in Drying Science and Technology
Auteurs: Duc Pham Nghia, Sami Ghnimi, AM Nishani Lakmali Abesinghe, Mohammad UH Joardder, Tony Petley, Scott Muller, M Azharul Karim, Azharul Karim, Chung-Lim Law
Pagina's: 97 - 122 - The new paradigm for lipid oxidation and insights to microencapsulation of omega-3 fatty acids(2017)
Auteurs: Sami Ghnimi, Elisabeth Budilarto, Afaf Kamal-Eldin
Pagina's: 1206 - 1218 - Quality evaluation of coffee-like beverage from date seeds (Phoenix dactylifera, L.)(2016)
Auteurs: Sami Ghnimi, Raisa Almansoori, Baboucarr Jobe, MH Hassan, KE Afaf
- Date fruit ( Phoenix dactylifera L.) : an underutilized food seeking industrial valorization(2016)
Auteurs: Sami Ghnimi, Syed Umer, Azharul Karim, Afaf Kamal-Eldin
Pagina's: 1 - 10 - Effect of the combination of camel milk and cow milk on the microstructure, texture and viscoelastic properties of set yoghurt(2016)
Auteurs: Sami Ghnimi, Ahlam Hammadi, Hamed Fathallah
Aantal pagina's: 1 - Opportunities and challenges with the casein variants of camel milk(2015)
Auteurs: Sami Ghnimi, Afaf Kamal-Eldin
Aantal pagina's: 1