- Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort(2020)
Auteurs: Heleen Van Puyvelde, Aurora Perez-Cornago, Corinne Casagrande, Genevieve Nicolas, Vickà Versele, Guri Skeie, Matthias B. Schulze, Ingegerd Johansson, Jose Maria Huerta, Andreina Oliverio, et al.
- Stability of potential renal acid load(2020)
Auteurs: Vickà Versele, Johan Lefevre
Pagina's: 139 - 143
- The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits: An on-campus restaurant experiment(2020)
Auteurs: Marie Vermote, Jana Nys, Vickà Versele, Eva D'Hondt, Benedicte Deforche, Peter Clarys, Tom Deliens
- A 10-year longitudinal study on the associations between changes in plant-based diet indices, anthropometric parameters and blood lipids in a Flemish adult population(2019)
Auteurs: Vickà Versele, Johan Lefevre
Pagina's: 196 - 203
- Body weight, body composition and energy balance related behaviour during the transition to parenthood: study protocol of a multi-centre observational follow-up study (TRANSPARENTS)(2019)
Auteurs: Vickà Versele, Roland Devlieger, Annick Bogaerts
- The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment(2018)
Auteurs: Marie Vermote, Vickà Versele, Marijn Stok, Patrick Mullie, Eva D'Hondt, Benedicte Deforche, Peter Clarys, Tom Deliens