Valorisatie van Lignine door selectieve enzymatische afbraak, chemische katalyse en scheiding van innovatieve Bio-aromaten, VALIMATICS. Universiteit Antwerpen
Universiteit Gent, Duurzame Energie- en Lucht- en Watertechnologie (DuEL)
The processing of biomass for food and non-food applications in the bioeconomy results in large amounts of lignocellulose based residues that are up to now nearly used. the slow degrading lignin component is up to now not used at all and offers a strong potential for the production of fossil-fuel like aromatic moleucles. These bio-based molecules can replace toxic components (e.g. bisphenolA) or dangerous processes (e.g. fosgene) in existing (or ...