Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in Cameroon and Nigeria KU Leuven
Plantain is an important staple food in Central and West Africa but there is limited understanding of its market in Africa. In addition, the cooking methods for enhancing the nutritional value, consumer preference, and willingness to pay for plantain and plantain-based products are not well understood. To increase its utilization and guide breeding efforts, the knowledge gaps in the market and consumer dimension of the food chain needs to be ...