Development of GLM regression models to predict the consumer acceptability of cooked ham based on analytical parameters Instituut voor Landbouw-, Visserij- en Voedingsonderzoek
Due to concerns about meat quality, health, sustainability and animal welfare, the typical Belgian meat products such as cooked ham are being threatened by a negative reputation. To address these concerns, an objective quality assessment tool was developed that could predict the consumer acceptability for a range of sensorial descriptors based on analytical parameters. A total of 28 commercial cooked hams were evaluated by a sensorial panel of ...