Bepalen van de optimale bezettingsdichtheid van landbouwhuisdieren gehuisvest in groep in relatie tot ruimtelijke behoeften, bedrijfsrendabiliteit en maatschappelijke acceptatie
Innovatieve hulpmiddelen voor de beoordeling en authenticatie van de kwaliteiten van kippenvlees, rundvlees en zuivelproducten
The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses : a systematic review
Strategies to reduce nitrite and to increase n-3 polyunsaturated fatty acids in meat and meat products : oxidative stability and nutritional quality
Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality Characteristics
Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type and Dosage on Quality Characteristics
Consumer perception on purchase decision factors and health indicators related to the quality and safety of meat sold in dibiteries in Dakar, Senegal
Phenotypic variation and quantitative trait loci for resistance to southern anthracnose and clover rot in red clover